Restaurant Use high speed durable automatic baozi making machine
Source of Baozi
Baozi (Chinese: 包子), Pao-tsih or bao, is a type of yeast-leavened filled bun in various Chinese cuisines. There are many variations in fillings (meat or vegetarian) and preparations, though the buns are most often steamed. They are a variation of mantou from Northern China.
Baozi Making Machine
Advantages
1. 20-120pcs/min, 15times faster than similar machine.
2. Error of each product within 1g, and we will have the improvements every year.
3. Easy to operate the machine you can handle the machine with 3 hour training
4. All the electric components adopt the one stop solution provided by DELTA, such as PLC, invertor.
5. The machine can memory the recipe, just need to adjust the parameters one time for single product.
6. Available for various kind of food, including the loaf bread, burger bread, filled bread, whole wheat bread, etc.
7. It is designed for factory.
8. Material adopt SUS304,food grade type.
9. Easy to disassembly the parts, and cleaning the machine need a little time.
Our Company
Shanghai Yucheng Machinery Co., Ltd. is a manufacturer of food machines such as multifunctional Encrusting Machine, kubba, Mochi Machine, cookie and Bread Production Line, Moon cake (Maamoul) Production Line and Steamed Buns Production Line, with well- equipped testing equipment and strong technical force.
Provide customers with safe and reliable food machinery and solutions. And in terms of after-sales, to provide customers with powerful services, to make customers’ products better and better, and the two parties can work together hand in hand, which is the only goal of our company.
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Restaurant 3600pcs/H Baozi Making Machine Stuffed Bun Maker Equipment Images
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